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Stuffed French Toast

Filling:
4 ounces cream cheese
½ cup powdered sugar
Fruit of choice

Soften cream cheese in microwave.   Add powdered sugar and mix well.   Spread on 8 slices of bread.   Add fruit to 4 slices of the prepared bread and then sandwich the slices together.

2 large eggs
1 Tablespoon milk
1/8 teaspoon ground cinnamon
1 teaspoon sugar
1/8 teaspoon vanilla

Heat griddle to 350°.   Apply oil lightly to surface using a paper towel.Beat eggs.   Add milk, cinnamon, sugar and vanilla and whisk until well mixed.   Dip each of the four sandwiches in the egg mixture and cook on the hot griddle until golden brown, turning once.   Garnish with sifted powdered sugar.   Serve either with maple syrup or with fresh berries and whipped cream.